Cooking With Jamie – Praised Chicken

This week be Braise a Chicken, In a Pan, to make a delicious winter warming meal that gets every last little bit of chicken off the bone. We serve it with Carrots, Green Beans and the lovely light Basmati rice.

We also tagged on a ‘how to make stock’ extra!

Make sure you make that stock with your chicken bones so you can take part in the bonus cooking which will give you an idea of what to do with your leftover chicken. Check out the bonus cooking video here on YouTube